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Seasoning
On Mar 4, 2:01 am, (Dick Adams) wrote:
> I rarely use salt. [snip] > My primary condiments are black pepper, ground garlic, ground > onions, and pepper sauce. My diet is changing and going more, > and more vegetarian. The problem is vegetarian can be awefully > bland and my condiments aren't making a difference. I would > appreciate suggestions condiments to put some zest into a dish > such as: [snip] Lemon or lime. Juice sprinkled over at the end of cooking, and zest either then or earlier in the cooking. This is often used to provide a little zing in low-salt prepared foods. Recalling a recent thread, I'd suggest you also might try a shake or two of msg (Accent). If you do, season with it while cooking, not at the table. -aem |
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