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Mid-week survey on the RFC site: Tofu...
On Feb 21, 1:56 pm, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/ > > Vote now! > -- > Cheers > Chatty Cathy Deep fried tofu with a good sauce. I used to patronise a restaurant in Waterloo Ontario what did such a dish and it was delicious. I have never gotten the texture right at home. Apparently not a lot of westerners ordered it as the owner ,one night, grabbed a waitress, who from her accent was from Hong Kong, and dramatically pointed to me and my meal. Actually tofu is pretty good in a lot of dishes. John Kane, Kingston ON Canada |
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