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Making real bacon bits...
Mark Thorson said...
> Peter wrote: >> >> Cook until crispy and dry off the greese and let them cool, thats all >> thats really required. They crumble easy enough by hand after that. > > Crumbling is not the right way to do it, because you'll > be making a lot of bacon dust, in addition to the bits. > The right way is to break off bits of the size you want > from the cooked strip. LOL!!! On what planet? Andy |
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