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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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New survey on the RFC site: Knife storage...
In article >,
Chatty Cathy > wrote: > http://www.recfoodcooking.com/ > Vote now! > > Thanks go to Om for suggesting this survey. > -- > Cheers > Chatty Cathy - waving at Andy  Lots of variations indeed! :-) I just have one small drawer dedicated to knives and sharpeners/steels. The two I use most frequently are stored stuck to the stove hood via magnets on the opposing side. <G> One 2" hand made paring knife (made by a co-worker that died from colon cancer 3 days after my mom) and a small "Eagle Claw" brand fillet' knife I bought at Wal-mart for $11.00. I also often use a large chinese chef's knife (aka cleaver) but that gets stored in the knife drawer... -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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