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Ideas for the high school cooking class
> > wrote in message
> ps.com... >> Hello all: >> >> Elder daughter is taking a cooking class at high school. The recipes >> seem to be reptititious; there have been several types of cookies, >> quick breads, a few other items. I don't recall much in the way of >> main dishes. And no salads whatsoever. >> >> There are, of course, practical difficulties. >> >> 1. They have about 50 minutes per class, so it's got to be pretty >> quick. Not regular 'quick' but 'quick for beginning students in high >> school." > > why don't they prepare dishes that can have step one prepped on Monday, > step 2 prepped on Tuesday, assembly and cooking done on Wednesday? That > should buy you a lot more recipes. > |
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