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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 17 Jan 2007 15:57:49 -0800, Dan Abel > wrote:
>In article >, sf wrote: > >> On Tue, 16 Jan 2007 11:04:54 -0800, Dan Abel > wrote: >> >> >In article >, >> > Scott > wrote: >> > >> >> So what's the difference between diced and petite tomatoes? They look >> >> the same to me. >> > >> >The petite are supposed to be smaller. In my experience, it depends on >> >the brand. >> > >> >I am thankful for these both. We used to have to cut them up with a >> >knife, a messy job. I remember cutting up a number ten can for soup. >> >> Jeeze Dan, I just throw them into the food processor and pulse. You >> don't need perfect squares, just chunks. > >But then you need to wash the food processor. Why not just buy them >already cut? I'm not spazzing over uniformity and it doesn't take much more than 15 -30 seconds to rinse out the food processor bowl. My time isn't that precious. If I don't have time for a minute of bowl washing, I have even less time to cook.... so I eat out. -- See return address to reply by email |
Posted to rec.food.cooking
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![]() <sf> wrote in message ... > On Wed, 17 Jan 2007 15:57:49 -0800, Dan Abel > wrote: > > > I'm not spazzing over uniformity and it doesn't take much more than > 15 -30 seconds to rinse out the food processor bowl. What kind of processor do you have? I keep debating whether to get one. -- Posted via a free Usenet account from http://www.teranews.com |
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