Well, the door on my oven has finally done a 180 which is good for
getting in close to take a big turkey out, but only stays closed by the
latch my husband drilled into it. We walked up to Lowes last night,
and looked around, and now that I have my current oven's measurements
(inside and out), I'd like to hear some comments from those of you
who've bought an oven lately.

What did you look for? What features did you want? Which ones can't
you live without?

I'm leaning towards Whirlpool because I've had good luck with their
appliances in the past, but have never had one of their wall ovens. We
can't do gas because there is none on our street, and I hate propane.
(Also have PO'd most of the propane dealers around here....)

I eagerly await your input.

maxine in ri