I have a two pound roast beef that I was going to cook for tea
tonight. (with roast potatoes, gravy, yorkshirepuds and veg)
Normally I cook it in the oven and have it slightly pink in the
middle.

Now the trouble is since I am pregnant I am not allowed to eat meat
that is not properly cooked through.

Shall I then make a pot roast of it or is there any good way of
cooking it in the oven withyout it getting dry?



/Erika

The first ten years of your life you try to be just like your parents.
Then for then years you try to be as little as your parents as possible.
Then you gradually change in to them.