Ken Knecht wrote:

> [snip] To my uneducated palate it tasted enough like
> a baked potato, but I prefer the potato with a thick crisp skin - easier
> to eat. But I guess that goes with the short cooking time. All in all,
> I'll continue to make them in the MW. Thanks.

In other words you're going to settle for something less than what you
really like. My New Years Resolution is to go the other way: I
resolve to reduce the number of shortcuts and compromises and go for
the better results instead. -aem