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Old 28-12-2006, 02:42 PM posted to rec.food.cooking
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Default How to make rotis (Indian flat bread), paratha (layered flat bread), and other Indian breads...

Found this in another group

http://video.google.com/videoplay?do...=indian+breads


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Old 28-12-2006, 07:42 PM posted to rec.food.cooking
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Default How to make rotis (Indian flat bread), paratha (layered flat bread), and other Indian breads...

On 28 Dec 2006 06:42:35 -0800, "Amanda"
wrote:

Found this in another group

http://video.google.com/videoplay?do...=indian+breads


Thanks. I make chapati sometimes, but I'm gonna try paratha next.

Serene
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"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

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Old 01-01-2007, 06:24 PM posted to rec.food.cooking
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Default How to make rotis (Indian flat bread), paratha (layered flat bread), and other Indian breads...


Serene wrote:
On 28 Dec 2006 06:42:35 -0800, "Amanda"
wrote:

Found this in another group

http://video.google.com/videoplay?do...=indian+breads


Thanks. I make chapati sometimes, but I'm gonna try paratha next.


Welcome. For paratha, from what I remember - we usually buy this back
home but ome time,my mother hired a chef who made those for a special
day, you let the dough "after flattened and folded" sit for some time.


There might be written instruction on line but her's seems to be the
healthier version.


Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com


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Old 01-01-2007, 07:23 PM posted to rec.food.cooking
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Default How to make rotis (Indian flat bread), paratha (layered flat bread), and other Indian breads...

On 1 Jan 2007 10:24:56 -0800, "Amanda" wrote:


Serene wrote:
On 28 Dec 2006 06:42:35 -0800, "Amanda"
wrote:

Found this in another group

http://video.google.com/videoplay?do...=indian+breads


Thanks. I make chapati sometimes, but I'm gonna try paratha next.


Welcome. For paratha, from what I remember - we usually buy this back
home but ome time,my mother hired a chef who made those for a special
day, you let the dough "after flattened and folded" sit for some time.


I'll try that next time. I made some with just oil, and another batch
with onions and cumin in it. They were pretty good, but not great.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com


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