Andy wrote:
> Probably one of the very few dishes I've seen made on FoodTV that looked
> good enough to try.
>
> She "invented" a seared tuna/avocado salad. I've rarely cooked fresh tuna
> steak.
>
> http://www.tinyurl.com/yf4fmf
>
> I read the reviews. Some say too much salt. It seems like it but the lime
> juice should offset that.

There is already lots of seasoning with the citrus, hot sauce, wasabi
and onions. I think there is way too much salt for that amount of food.


>
> Adding seedless cucumber sounded good, too.
>
> A reviewer also suggested sesame oil as the salad oil. I wonder.
>
> I suspect with some mild fresh grated cheese this might make good fish
> tacos.
>
> I've got everything but avocadoS, cucumbers and tuna steak.
>
> Andy
> Jumping into action!

My current favorite method for pan seared tuna is with Thai red curry.

George said...

> Andy wrote:

>> I read the reviews. Some say too much salt. It seems like it but the
>> lime juice should offset that.
>
> There is already lots of seasoning with the citrus, hot sauce, wasabi
> and onions. I think there is way too much salt for that amount of
> food.

I agree but from a trick to taming fish sauce in my Thai chicken satay,
one of the members suggested doubling the lime juice and it worked.

I can easily cut down on the salt but at the same time cut back on the
lime.




> My current favorite method for pan seared tuna is with Thai red curry.

Sounds good, only I've got a lifetime supply of Thai yellow curry paste.

Post your recipe or link it? The least I can do is toss it in the recipe
box..

Andy