General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 156
Default Vinegar is poison , use citric acid



All recipees can substitute citric acid for vinegar with better
flavor .
------
Food presevatives are arguementative .
They make food less digestable and can cause illness , cancer and
death
in some cases .

Yet its so easy to substitute these poisons !

But people have conflicting interests , they may be employed
in that industry and see job loss if they do not "push" their
dirty drugs on the public ..

There are far better additives than vinegar .
Even laundry smells better with lemon scented additives
over vinegar .
Citric acid works better in laundry .

All recipees improve by using less citric acid in place
of more vinegar . Citric acid has a higher pH by wt .

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 369
Default Vinegar is poison , use citric acid

werty wrote:
>
> All recipees can substitute citric acid for vinegar with better
> flavor .
> ------
> Food presevatives are arguementative .
> They make food less digestable and can cause illness , cancer and
> death
> in some cases .
>


Please cite references of valid research to support your statements.
Just saying that vinegar is "less digestable and can cause illness,
cancer and death in some cases" doesn't mean it's true. Thanks.

Sky
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,059
Default Vinegar is poison , use citric acid

skyhooks wrote:
> werty wrote:
>>
>> All recipees can substitute citric acid for vinegar with better
>> flavor .
>> ------
>> Food presevatives are arguementative .
>> They make food less digestable and can cause illness , cancer and
>> death
>> in some cases .
>>

>
> Please cite references of valid research to support your statements.
> Just saying that vinegar is "less digestable and can cause illness,
> cancer and death in some cases" doesn't mean it's true. Thanks.
>
> Sky


well you know, people are ALWAYS just keeling over dead after downing a few
pickles or a plate of fish and chips with malt vinegar. The earth is covered
with a thick carpet of these victims of vinegar poisoning! you see it
EVERYWHERE!!

It's true because I said it.

I totally dig this werty guy for all his insane, non-sensical ramblings.
Andy's CotD are fun, but not nearly as wacky as this guy.

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 156
Default Vinegar is poison , use citric acid


> > All recipees can substitute citric acid for vinegar with

better
> > flavor .


What "kind" of proof would you like here ? Fool !

> > Food presevatives are arguementative .
> > They make food less digestable and can cause illness , cancer and
> > death in some cases .


How can i give you proof thats acceptable to YOU , here !!
You want ot argue the preservatives DONT harm ??
The above statement is NOT argueable .

I am research , and i dont have a Government license
to do reasearch .... Luddite fool ...



>
> Please cite references of valid research to support your statements.
> Just saying that vinegar is "less digestable and can cause illness,
> cancer and death in some cases" doesn't mean it's true. Thanks.
>
> Sky


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,025
Default Vinegar is poison , use citric acid

werty wrote:
>
> All recipees can substitute citric acid for vinegar with better
> flavor .


Actually, no. They can't. The different chemical properties
of each have different effects. As for flavor, that's a
subjective judgement that each person makes for himself.

> ------
> Food presevatives are arguementative .
> They make food less digestable and can cause illness , cancer and
> death in some cases .


You can offer evidence of this...? Maybe from CDC with an
explanation of how vinegar causes "illness, cancer and death
in some cases." Or some scientific publication? Some
prominent physician has proof of this? Some research
organization?

> Yet its so easy to substitute these poisons !


<LOL> Moron. You have no idea what you're talking about.

> But people have conflicting interests , they may be employed
> in that industry and see job loss if they do not "push" their
> dirty drugs on the public ..


<LOL> "dirty drugs...? Brilliant.

> There are far better additives than vinegar .
> Even laundry smells better with lemon scented additives
> over vinegar .
> Citric acid works better in laundry .


<LOL> lemon-scented additives. Do you know if they actually
contain anything derived from lemons? Or is it *synthetic*
lemon-scent. Do you know where citric acid comes from? I
think you'll be surprised when you finally do some actual
reading on, well, anything.

Are you equating lemon juice and citric acid? They're
nowhere near the same thing, you know. Have you ever heard
of ascorbic acid?

> All recipees improve by using less citric acid in place
> of more vinegar.


Written as only a moron non-cook could do it.

> Citric acid has a higher pH by wt .


....than acetic acid? Than *any* vinegar?

And, BTW, so what about the pH? That's not all there is to
making a recipe.

Oh, and use a spell checker so you look like less of a moron.

Pastorio


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,025
Default Vinegar is poison , use citric acid

werty wrote:
>>> All recipees can substitute citric acid for vinegar with better
>>> flavor .

>
> What "kind" of proof would you like here ? Fool !


The word of someone besides you. Fool.

Evidence that what you write has any validity. From a
third-party source. Just like grownups do it.

>>> Food presevatives are arguementative .


This sentence makes not a whit of sense.

>>> They make food less digestable and can cause illness , cancer and
>>> death in some cases .


So you say. What person who does research in the subject
says the same thing? Name a few.

Salt makes food less digestible. Likewise sugar. <LOL> Fool.

> How can i give you proof thats acceptable to YOU , here !!


Cite some scientific papers. Name a magazine article in a
responsible publication. Offer an online site that has some
serious studies.

> You want ot argue the preservatives DONT harm ??
> The above statement is NOT argueable .


Of course it's arguable. Not all things that preserve foods
are inherently harmful. Salt is a preservative. Sugar and
honey are preservatives. Some herbs and spices have
preservative qualities.

And some chemical preservatives have beneficial effects. BHA
and BHT have been found to be anti-oxidants.

> I am research , and i dont have a Government license
> to do reasearch .... Luddite fool ...


What can that mean? "I am research..."

Who needs a license to do research? What kind of license
would that be? A "You can ask questions and do experiments"
license, I bet.

Do look up what a Luddite actually is. It makes you look
like the moron you are when you write things like this.

>> Please cite references of valid research to support your statements.
>> Just saying that vinegar is "less digestable and can cause illness,
>> cancer and death in some cases" doesn't mean it's true. Thanks.


Like the man says...

References.

Pastorio
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,025
Default Vinegar is poison , use citric acid

werty wrote:

Twaddle, as usual...

You know, werty, if you want to post these tiresome bits of
nonsense, it's certainly your right to do so. But you'll be
nothing more than target practice as long as you make these
extreme statements with no backup sources cited. And, even
then, if they turn out to be unreliable, you'll be just what
you are now. A crank. With no real understanding of cooking,
nutrition, biochemistry, physics or how to write a rational
note. Or how to research an idea for presentation.

You're either a very young person sullenly convinced of the
rectitude of your unsubstantiated notions - there is a
certain adolescent-seeming defiance in your notes - or
you're simply a belligerent ignoramus with a bad case of
arrested development, and a tragic compulsion to post about
things outside your areas of knowledge. Either way, you make
yourself look like a moron.

Pastorio
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 369
Default Vinegar is poison , use citric acid

Bob (this one) wrote:
>
> werty wrote:
>
> Twaddle, as usual...
>
> You know, werty, if you want to post these tiresome bits of
> nonsense, it's certainly your right to do so. But you'll be
> nothing more than target practice as long as you make these
> extreme statements with no backup sources cited. And, even
> then, if they turn out to be unreliable, you'll be just what
> you are now. A crank. With no real understanding of cooking,
> nutrition, biochemistry, physics or how to write a rational
> note. Or how to research an idea for presentation.
>
> You're either a very young person sullenly convinced of the
> rectitude of your unsubstantiated notions - there is a
> certain adolescent-seeming defiance in your notes - or
> you're simply a belligerent ignoramus with a bad case of
> arrested development, and a tragic compulsion to post about
> things outside your areas of knowledge. Either way, you make
> yourself look like a moron.
>
> Pastorio


I concur!

Sky
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
mb mb is offline
external usenet poster
 
Posts: 7
Default Vinegar is poison , use citric acid


werty wrote:
> All recipees can substitute citric acid for vinegar with better
> flavor .


There is a place for lemon and qa place for vinegar (fyi the vinegar
acid is acetic acid).

How can you eat lentil soup with lemon instead of vinegar?

You must be out of your friggin' mind!

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ascorbic acid (vitamin c) vs. citric acid The Joneses[_1_] Preserving 2 29-07-2014 06:51 PM
Citric acid Bryan[_6_] General Cooking 13 13-02-2013 01:36 PM
Citric Acid question Ray West Preserving 49 17-05-2008 05:48 PM
citric acid amount ellen wickberg Preserving 5 11-02-2006 03:41 PM
Citric Acid Overdone Charlie Winemaking 4 27-08-2005 04:18 AM


All times are GMT +1. The time now is 03:17 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"