We've been gone off and on during the whole 3-day weekend. On the way home
today we stopped at the local farm market and bought some beautiful asparagus
@ 99 cents/lb.

What to do for a quick one-dish meal? I quick-thawed, then stir-fried some
shrimp and the asparagus and tossed with angelhair pasta, a splash of fresh
lemon juice, a bit of butter and cream, and some minced fresh tarragon. On
the side some garlic toast. I lightly buttered and broiled thick slices of
crusty Italian bread, flipped and rubbed the other side with fresh garlic,
then lightly buttered and sprinkled with freshly grated parmesan cheese. Ran
under the broiler again until nicely browned.

Friends sent us home with a couple of slabs of a lucious concoction made of
layers of rum-doused spongecake, chocolate mousse, and tiramisu-like
mascarpone.

This was much richer than our usually dinners, but delicious!

--
Wayne Boatwright
__________________________________________________

Keep emotionally active. Cater to your favorite
neurosis.

Wayne Boatwright said...

> We've been gone off and on during the whole 3-day weekend. On the way
> home today we stopped at the local farm market and bought some
> beautiful asparagus @ 99 cents/lb.
>
> What to do for a quick one-dish meal? I quick-thawed, then stir-fried
> some shrimp and the asparagus and tossed with angelhair pasta, a
> splash of fresh lemon juice, a bit of butter and cream, and some
> minced fresh tarragon. On the side some garlic toast. I lightly
> buttered and broiled thick slices of crusty Italian bread, flipped and
> rubbed the other side with fresh garlic, then lightly buttered and
> sprinkled with freshly grated parmesan cheese. Ran under the broiler
> again until nicely browned.
>
> Friends sent us home with a couple of slabs of a lucious concoction
> made of layers of rum-doused spongecake, chocolate mousse, and
> tiramisu-like mascarpone.
>
> This was much richer than our usually dinners, but delicious!


Sinful!!!

Andy

In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> We've been gone off and on during the whole 3-day weekend. On the way home
> today we stopped at the local farm market and bought some beautiful asparagus
> @ 99 cents/lb.
>
> What to do for a quick one-dish meal? I quick-thawed, then stir-fried some
> shrimp and the asparagus and tossed with angelhair pasta, a splash of fresh
> lemon juice, a bit of butter and cream, and some minced fresh tarragon. On
> the side some garlic toast. I lightly buttered and broiled thick slices of
> crusty Italian bread, flipped and rubbed the other side with fresh garlic,
> then lightly buttered and sprinkled with freshly grated parmesan cheese. Ran
> under the broiler again until nicely browned.
>
> Friends sent us home with a couple of slabs of a lucious concoction made of
> layers of rum-doused spongecake, chocolate mousse, and tiramisu-like
> mascarpone.
>
> This was much richer than our usually dinners, but delicious!
>
> --
> Wayne Boatwright

That sounds awesome!!!

Shrimp and asparagus go so very well together.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Oh pshaw, on Mon 13 Nov 2006 03:04:59a, Andy meant to say...

> Wayne Boatwright said...

>> This was much richer than our usually dinners, but delicious!
>
>
> Sinful!!!
>
> Andy
>

Yes, it was, and I will pay for it today. :-)

--
Wayne Boatwright @¿@¬
_____________________

Oh pshaw, on Mon 13 Nov 2006 06:15:06a, Omelet meant to say...

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>

>> This was much richer than our usually dinners, but delicious!
>>
>> --
>> Wayne Boatwright
>
> That sounds awesome!!!
>
> Shrimp and asparagus go so very well together.

Thanks, it was also quick and easy.

--
Wayne Boatwright @¿@¬
_____________________