Quick Sunday Supper
Wayne Boatwright said...
> We've been gone off and on during the whole 3-day weekend. On the way
> home today we stopped at the local farm market and bought some
> beautiful asparagus @ 99 cents/lb.
>
> What to do for a quick one-dish meal? I quick-thawed, then stir-fried
> some shrimp and the asparagus and tossed with angelhair pasta, a
> splash of fresh lemon juice, a bit of butter and cream, and some
> minced fresh tarragon. On the side some garlic toast. I lightly
> buttered and broiled thick slices of crusty Italian bread, flipped and
> rubbed the other side with fresh garlic, then lightly buttered and
> sprinkled with freshly grated parmesan cheese. Ran under the broiler
> again until nicely browned.
>
> Friends sent us home with a couple of slabs of a lucious concoction
> made of layers of rum-doused spongecake, chocolate mousse, and
> tiramisu-like mascarpone.
>
> This was much richer than our usually dinners, but delicious!
Sinful!!!
Andy
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