When I found lump crab meat on sale today, I thought maybe crab meat in
light fluffy puff pastry dough, so picked up a package of frozen. Now I
find virtually NO recipes for crab turnover, crab puff, anything similar
that uses that square pastry.

So I'm thinking maybe a mix like crab cakes and just put that in the square,
fold it over, little egg wash and bake, but if I can't find any recipes for
this, is it not a good idea? Does it sound like a waste of good crab meat?

Any favorites of yours for lump crab meat, with or without puff pastry?