Thread: cutting board sanitation question
View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Andy[_2_] Andy[_2_] is offline
external usenet poster
  
Posts: 10,962
Default cutting board sanitation question
merryb said...

> 1 tsp of bleach to 1 gallon water.


After I dust-bust crumbs or wipe up meat juices I just wipe the board with
one or two Chlorox wipes.

Andy
Reply With QuoteReply With Quote