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Eating ground meat CAN kill you.
http://www.theglobeandmail.com/servl...y/Science/home
"Some of the U.S. meats contained the hypervirulent C. difficile strain responsible for severe outbreaks in hospitals in Quebec, Britain and parts of the U.S. over the past few years, The Canadian Press has learned. In Quebec alone, the so-called epidemic strain is blamed for roughly 2,000 deaths in 2003 and 2004." Make sure ground meats are cooked to high enough temperatures to kill this bug. |
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