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Rod Speed Rod Speed is offline
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Default Eating ground meat CAN kill you.

Just 'living' will ALWAYS kill you.

James > wrote

> http://www.theglobeandmail.com/servl...y/Science/home


> "Some of the U.S. meats contained the hypervirulent C. difficile
> strain responsible for severe outbreaks in hospitals in Quebec,
> Britain and parts of the U.S. over the past few years, The Canadian
> Press has learned. In Quebec alone, the so-called epidemic strain is
> blamed for roughly 2,000 deaths in 2003 and 2004."


Blamed by who ? Some stupid hysterical journo ? No surprises there.

> Make sure ground meats are cooked to
> high enough temperatures to kill this bug.