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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "pfoley" > wrote > I think so; it was rich, moist and very choclatey. But it was the > microwaving for a few seconds that did it. That made it warm and moist. > It > had no frosting on it (and needed none) and cut into a square. >> mmm! |
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