"cybercat" > wrote in message
.. .
>
> "pfoley" > wrote in message
> ink.net...
> > The Cracker Barrel Restaurant serves it at
> > certain times of the year, and it is just delicious. Just before
serving
> > they put a piece in the microwave for a few seconds, and then I think
> > they
> > serve it with vanilla ice cream. The chocolate cakes melts in your
mouth.
> >
>
> Does it taste different from regular chocolate cake?
>
>
>
> --
> Posted via a free Usenet account from http://www.teranews.com
======
I think so; it was rich, moist and very choclatey. But it was the
microwaving for a few seconds that did it. That made it warm and moist. It
had no frosting on it (and needed none) and cut into a square.
>