pfoley wrote on 03 Oct 2006 in rec.food.cooking

> Does anyone have the coca cola cake recipe? I do have it but have
> misplaced it and have never made it. The Cracker Barrel Restaurant
> serves it at certain times of the year, and it is just delicious.
> Just before serving they put a piece in the microwave for a few
> seconds, and then I think they serve it with vanilla ice cream. The
> chocolate cakes melts in your mouth.
>
>
>
>


here's 3 coke cakes


@@@@@ Now You're Cooking! Export Format

Coca-Cola Carrot Cake

none

----CAKE----
2 cup flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoon cocoa
3 eggs
1 1/2 cup sugar
1/2 cup vegetable oil
3/4 cup coca-cola
1 1/2 teaspoon vanilla
2 1/4 cup raw carrots, grated
1 cup nuts, chopped
1 cup coconut, flaked
----COCACOLA SYRUP----
3/4 cup sugar
2 teaspoon cocoa
6 tablespoon coca-cola
6 tablespoon butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla

Mix all the dry ingredients together. Beat the eggs well; add sugar,
oil, 3/4 cup cola, and vanilla and beat well. Stir in the dry
ingredients until smooth, then add the carrots, nuts and coconut. Mix
well. Bake in a greased and lightly floured 13 x 9 pan in a preheated
350~F oven for 40-50 minutes, until cake tests done. Remove from oven
and prick hot cake all over with a fork, then pour the cola syrup
slowly, evenly over the top. Serve warm or room temperature with
lightly sweetened-vanilla flavored whipped cream.
Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in
saucepan; bring to a boil over medium heat, stirring constantly. Boil,
stirring, until thick and syrupy, about 5 minutes. Add vanilla
extract. Remove from heat and pour, hot, over hot cake.

Yield: 16 servings



** Exported from Now You're Cooking! v5.74 **

@@@@@ Now You're Cooking! Export Format

Brazilian Iced Chocolate - With Coke

none

2 oz unsweetened chocolate, (2-1 oz squ; ares)
1/4 cup sugar
1 cup coffee, double-strength, and
2 1/2 cup milk, hot
1 1/2 cup coca-cola, chilled
1 whipped cream, or vanilla ice crea; m

In the top of a double-boiler over hot water, melt the chocolate
squares. Stir in the sugar. Gradually stir in hot coffee, mixing
thoroughly. Add the milk and continue cooking until all particles of
the chocolate are dissolved and the mixture is smooth, about 10
minutes. Pour into a jar. Cover and chill. When ready to serve, stir
in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a
beverage, top with whipped cream. For a dessert, add a scoop of
vanilla ice cream.

Yield: 5 cups



** Exported from Now You're Cooking! v5.74 **


@@@@@ Now You're Cooking! Export Format

Chocolate Coca-Cola Cake

none

2 sticks butter
1/2 cup wesson oil
1/2 cup miniature marshmallows
1 tsp. soda
2 eggs
2 1/2 tbsp. cocoa
1 cup coca-cola
2 cup flour
2 cup sugar
1/2 cup buttermilk
1 tsp. vanilla
----COCA----
6 tbsp. coca-cola
2 1/2 tbsp. cocoa
1 cup chopped pecans
1 stick butter
1 box confectioners sugar
1 tsp. vanilla

Combine butter, cocoa, oil and cola and bring to a boil. Add other
remaining
ingredients in order named.; beat well. Pour into a large greased and
floured sheet cake pan. Bake in 350° oven for 45 minutes. Spread Coca-
Cola
icing over warm cake.
* I used 2- 8” pans instead of the sheet cake pan.

COCA-COLA ICING

Bring first 3 ingredients to a boil; add remaining ingredients and beat
until smooth. Spread over warm cake.
*For my icing, I used 1/2 butter and 1/2 shortening, eliminated the
pecans.
I
creamed the shortening & butter together, added the vanilla, cocoa, and
Coke, then added the confectioners sugar. Mix well.

** Exported from Now You're Cooking! v5.74 **