layin around gettin the farts out

i'ts a LOW DOWN DIRTY SHAME

layin around waitin on somethin to eat

OH NO! THIS MESSAGE WAS INTENDED FOR YOU

every damn one of you

chili palmer wrote:
> layin around gettin the farts out
>
> i'ts a LOW DOWN DIRTY SHAME
>
> layin around waitin on somethin to eat

"chili palmer" > wrote in message
oups.com...
> layin around gettin the farts out
>
> i'ts a LOW DOWN DIRTY SHAME
>
> layin around waitin on somethin to eat
>

what?

There is no shame in that.

I am roasting a chicken, without benefit of a cup of sugar or a marinade.

I put it in a 450-degree oven for 15 minutes, then turn it down to 375 and
bake for 20 minutes a pound.

There will be homemade gravy and white and wild rice.

Blackeyed peas and broc with a sprinkle of cheddar.

Wish you could come for dinner.

You could bring the biscuits.

I have some butter and molasses.



--
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cybercat wrote:
> "chili palmer" > wrote in message

> > layin around waitin on somethin to eat
> >
>
> what?
>
> There is no shame in that.
>
> I am roasting a chicken, without benefit of a cup of sugar or a marinade.
>
> I put it in a 450-degree oven for 15 minutes, then turn it down to 375 and
> bake for 20 minutes a pound.
>
> There will be homemade gravy and white and wild rice.
>
> Blackeyed peas and broc with a sprinkle of cheddar.
>
> Wish you could come for dinner.
>
> You could bring the biscuits.
>
> I have some butter and molasses.

mmmm

Hey Jezebel! You trying to proselyte me? HMMM?

wild rice you say... interesting

tell me more about the roasted chicken, does it have garlic?

oh hell, you're probably using fake butter, and only a sprinkle of
cheddar?
can you like actually taste the cheddar?

I like fresh chopped onions on top of fresh cooked beans

"chili palmer" > wrote
>> I have some butter and molasses.
>
> mmmm
>
> Hey Jezebel! You trying to proselyte me? HMMM?
>
> wild rice you say... interesting
>
> tell me more about the roasted chicken, does it have garlic?

Nope! I crush rosemary and put it in the body cavity.

I fold the wings under and tuck them and truss the legs
with a twisted piece of foil. (to keep them from overcooking
before the rest of the bird is done, you tie them close to the
body.)

>
> oh hell, you're probably using fake butter, and only a sprinkle of
> cheddar?

You know .. I really LIKE Country Crock Churn Style.

Better than butter.

But you may bring your own butter. BYOB, baby!

> can you like actually taste the cheddar?

YES!
>
> I like fresh chopped onions on top of fresh cooked beans
>

mm hmmm. It's even good on baked beans.

cybercat wrote:

> Nope! I crush rosemary and put it in the body cavity.

you mean up it's bazooka?

wanna hear something grosser than gross

a local outfit grilled a mess of chickens at the local park. they were
feeding the community
(whoever wanted to come)

anyway... they sat each whole chicken on an open can of beer
you've probably heard of that... just stuff it up in him.. it helps
hold him up
and I guess steams the inside with beer flavor...

eeeenyay...

after the thing was all over, the clean up crew had set all them beers
over near the dumpsters but did not toss them in...

later that evening.. drunks came by and started drinking those beers..
they got sick as dogs and had to goto the emergency room...
bluuuurraaaatttt!

the beers had raw blood and chicken spooge down in there...
sip sip.. nibble sip.. nibble sip.. swallow.. sip nibble..
blurrrraaattt!


> I fold the wings under and tuck them and truss the legs
> with a twisted piece of foil. (to keep them from overcooking
> before the rest of the bird is done, you tie them close to the
> body.)

how'd the gravy turn out cyber
did you make gravy?

"chili palmer" > wrote in message
ups.com...
>
> cybercat wrote:
>
>> Nope! I crush rosemary and put it in the body cavity.
>
> you mean up it's bazooka?

Her bazooka was long gone!
>
> wanna hear something grosser than gross

Sure, why not?

[...]
>
> the beers had raw blood and chicken spooge down in there...
> sip sip.. nibble sip.. nibble sip.. swallow.. sip nibble..
> blurrrraaattt!

Nahhhh, that stuff would have cooked!

>
>> I fold the wings under and tuck them and truss the legs
>> with a twisted piece of foil. (to keep them from overcooking
>> before the rest of the bird is done, you tie them close to the
>> body.)
>
> how'd the gravy turn out cyber
> did you make gravy?
>

>:/

My gravy sucked. I added too much flour. You could spackle with
it. You're MEAN! I wrote that to you in email!



--
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cybercat wrote:

> > the beers had raw blood and chicken spooge down in there...
> > sip sip.. nibble sip.. nibble sip.. swallow.. sip nibble..
> > blurrrraaattt!
>
> Nahhhh, that stuff would have cooked!

oh really? how? when you first put the chicken on the open can of beer
it's drip drip drip.. when it gets hot it's drip drip drip

it's not like the beer boils so as to kill the goims

it was on the news here, the morning news (not this morning, but back
when the slurpers got sick as dogs)

> My gravy sucked. I added too much flour. You could spackle with
> it. You're MEAN! I wrote that to you in email!

maybe you should just pour some whole milk into the paste and warm it
slowly gradually adding more heat.. stir as often as needed to thin it
out

"chili palmer" > wrote
> maybe you should just pour some whole milk into the paste and warm it
> slowly gradually adding more heat.. stir as often as needed to thin it
> out
>

I dumped it, the base was chicken fat, ewwww!


I made chicken rice soup of the rest of the chicken.

Three ribs celery, four big carrots, couple cups rice,
and bits of chicken. Mmmm.



--
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cybercat wrote:
> "chili palmer" > wrote
> > maybe you should just pour some whole milk into the paste and warm it
> > slowly gradually adding more heat.. stir as often as needed to thin it
> > out
> >
>
> I dumped it, the base was chicken fat, ewwww!

I see...
yeah.. nice and heart clogging

> I made chicken rice soup of the rest of the chicken.
>
> Three ribs celery, four big carrots, couple cups rice,
> and bits of chicken. Mmmm.

sounds tasty, you made a wise move chef

"chili palmer" > wrote :
>
> sounds tasty, you made a wise move chef
>

One of these days, I am sending you some of my better
dishes via dry ice and Overnight mail. Or I might just
bring a cooler up there.



--
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: You know .. I really LIKE Country Crock Churn Style.

: Better than butter.

Country Crock is like eating pure grease. VERY NASTY STUFF!!!
Tastes nothing like butter.

> wrote in message
...
>: You know .. I really LIKE Country Crock Churn Style.
>
> : Better than butter.
>
> Country Crock is like eating pure grease. VERY NASTY STUFF!!!
> Tastes nothing like butter.
>


So, if I'm hearing you right, you're saying, you don't care for it?

lol

As for it being "like grease" it is mostly water, whereas butter
is 100% grease.

At any rate, it is not good for us. Full of transfats.

cybercat wrote:
> > wrote in message
> ...
> >: You know .. I really LIKE Country Crock Churn Style.
> >
> > : Better than butter.
> >
> > Country Crock is like eating pure grease. VERY NASTY STUFF!!!
> > Tastes nothing like butter.
> >
>
>
> So, if I'm hearing you right, you're saying, you don't care for it?
>
> lol
lol

> As for it being "like grease" it is mostly water, whereas butter
> is 100% grease.

I like real butter better than water butter
bigbadbarry bought some butter, but the water butter was too bitter so
bigbadbarry bought some better butter,. this butter is not bitter he
said...

toasted some blueberry bagels and slapped some of the better butter on
the bagels


> At any rate, it is not good for us. Full of transfats.

uh whaaat? :/=

I do like the canola mixes, it's real butter with canola oil, so creamy
and tasty

I also like to get a frying pan hot.. put a pat of butter in there..
then cook a couple of scrambled eggs.. a little salt and peppa... damn
it's good as shit

chili palmer wrote:
> it's good as shit

Indeed. Who would know more about eating that?

"chili palmer" > wrote

>> As for it being "like grease" it is mostly water, whereas butter
>> is 100% grease.
>
> I like real butter better than water butter
> bigbadbarry bought some butter, but the water butter was too bitter so
> bigbadbarry bought some better butter,. this butter is not bitter he
> said...

I like real butter too. But, I really like CC to cook eggs in, and on
muffins
and such. It's just lighter... or something. It's NOT good on toast because
the water in it makes it soggy.
>
>
>> At any rate, it is not good for us. Full of transfats.
>
> uh whaaat? :/=

Very bad chemicals put in it to thicken it. They are linked to major
heart disease. I need to give up the CC.

>
> I do like the canola mixes, it's real butter with canola oil, so creamy
> and tasty

I cannot go near Canola since I deep fried in it and it tasted verrry
yucky.

>
> I also like to get a frying pan hot.. put a pat of butter in there..
> then cook a couple of scrambled eggs.. a little salt and peppa... damn
> it's good as shit
>

Truly. But, this is what I like CC for! To me, the flavor is very buttery
but fresher, lighter. I like it on boiled potatoes and rice, too. But I am
glad you don't eat it. It's BAD for you.

cybercat wrote:

> I like real butter too. But, I really like CC to cook eggs in, and on
> muffins
> and such. It's just lighter... or something. It's NOT good on toast because
> the water in it makes it soggy.

real butter goes with all sorts of things you can eat

ain't nothing like the real thang

you need a good spoiling, that's what you need