cybercat wrote:
> "chili palmer" > wrote
> > maybe you should just pour some whole milk into the paste and warm it
> > slowly gradually adding more heat.. stir as often as needed to thin it
> > out
> >
>
> I dumped it, the base was chicken fat, ewwww!

I see...
yeah.. nice and heart clogging

> I made chicken rice soup of the rest of the chicken.
>
> Three ribs celery, four big carrots, couple cups rice,
> and bits of chicken. Mmmm.

sounds tasty, you made a wise move chef