"chili palmer" > wrote
>> I have some butter and molasses.
>
> mmmm
>
> Hey Jezebel! You trying to proselyte me? HMMM?
>
> wild rice you say... interesting
>
> tell me more about the roasted chicken, does it have garlic?

Nope! I crush rosemary and put it in the body cavity.

I fold the wings under and tuck them and truss the legs
with a twisted piece of foil. (to keep them from overcooking
before the rest of the bird is done, you tie them close to the
body.)

>
> oh hell, you're probably using fake butter, and only a sprinkle of
> cheddar?

You know .. I really LIKE Country Crock Churn Style.

Better than butter.

But you may bring your own butter. BYOB, baby!

> can you like actually taste the cheddar?

YES!
>
> I like fresh chopped onions on top of fresh cooked beans
>

mm hmmm. It's even good on baked beans.