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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am looking for an oil to use for frying.
I don't want to use hydrogenated oils (notably Crisco and other shortenings) because of health concerns. The problem is that the liquid oils I have tried start to smoke or smell rancid when frying. Specifically I want something for frying french toast or pancakes. Something that won't smoke or smell bad at frying temperatures. Thanks. |
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