Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Mike \Piedmont\
 
Posts: n/a
Default The Practical Bar B Q'r

Hey Folks,

I've been adding to my msn group. if you are interested, go to the
ms-word documents sections. there you'll find the book on brining i
compiled from AFB going back as far as google would take me.

It is in 2 sections, the first is the cover and table of contents and
the second is the contents. i had fun doing it, adding little cartoons
along the way. i hope someone can benefit from it. It is in ms-word format.

It comprises articles explaining all the whys and wherefores of brining
plus a zillion recipes for brining by the many contributors to AFB. all
with due credit given to contributors.

i also added a bunch of recipes that cover bbq, side dishes, sausages,
chili, burgoos, chit'lins, sauces, etc. most of them i have tried and
enjoyed. these are all in text format so i assume most anyone should be
able to download them right into your word processor if you wish.

The Practical Bar B Q'r
http://groups.msn.com/ThePracticalBarBQr/_whatsnew.msnw

Regards, Mike (Piedmont)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
'The Practical BBQ'r' website is back piedmont Barbecue 12 17-10-2009 09:47 PM
The Practical BBQ'r 'Favorites' page piedmont Barbecue 0 08-07-2009 10:18 PM
Practical truffle advice Max Hauser General Cooking 3 10-07-2007 04:53 AM
The Practical Bar-B-Q'r! New Web Site Mike \Piedmont\ Barbecue 11 13-03-2006 07:29 AM
Practical question temperature hob General Cooking 0 21-10-2005 04:30 AM


All times are GMT +1. The time now is 11:24 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"