Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Kevin S. Wilson
 
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Default with Gas is not as good as Charcoal

On Mon, 19 Jul 2004 18:38:15 GMT, "cl" > wrote:

>Someone that knows the subject could reply with
>particulars based on real knowledge of why/why not something will works.


Maybe I missed it the first time around, so could you remind me how
many hours you've spent cooking on a Kamado?

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology
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