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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Mon, 19 Jul 2004 18:38:15 GMT, "cl" > wrote:
>Someone that knows the subject could reply with >particulars based on real knowledge of why/why not something will works. Maybe I missed it the first time around, so could you remind me how many hours you've spent cooking on a Kamado? -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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