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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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suggestions?
recipes? we bought an 18lb boneless, skinless, ham. hoping to do it up on the grill. any help would be wonderful! thanks, rosie |
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