Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

 
 
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Default glucose profile after eating

Ley's say your blood sugar runs between 75-110 before you eat - if you eat a
low sugar/carb meal - what is "normal' blood sugar levels 1, 2 and 4 hours
after eating? would it run someting like 135, 175 and then 85? or is this
impossible to guestimate? should your morning ratio always be between 75-110
for a normal reading?



 
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