snickers wrote:
> Ley's say your blood sugar runs between 75-110 before you eat - if you eat a
> low sugar/carb meal - what is "normal' blood sugar levels 1, 2 and 4 hours
> after eating? would it run someting like 135, 175 and then 85? or is this
> impossible to guestimate? should your morning ratio always be between 75-110
> for a normal reading?
>
>
>
Actually you can see recommended bg levels for diabetics compared to
normies at this site

http://www.joslin.org/Beginners_guide_523.asp

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PackMule64