Julie Bove > wrote:
: I was just talking to someone who mentioned that her friend makes a Jewish
: pasta dish with cottage cheese in it. She couldn't remember the name except
: that it wasn't kugel and it wasn't baked? Does this ring a bell with you?
: And note that I am not recommended that diabetics eat or avoid this dish. I
: just wanted the name to look up a recipe. Thanks!

Just sounds like cottage cheese on noodles. Usually those dishes are made
with eggs and either sweet or savory flavoring(I like savory with onions,
salt adn ppepper, etc and no sugar or fruits, dried or fresh, and are
baked to make a kugel. I knowof no dish with plain cottag cheese adn
noodles, but i imagine you coul dmake an eggless kugel(don't want raw egg
in the dish) and flavor it as you like and not bake it, but serve it right
away, while it is hot.

Wendy