Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.diabetic
|
|||
|
|||
![]()
In article >, Todd >
wrote: > What do you have in your emergency? Any suggestions? Please > remember that we can not use open flames or bar-be-cues. Canned tuna, salmon, sardines. Canned bamboo shoots, water chestnuts, hearts of palm, artichoke hearts, and other fun veggies that can be eaten at room temperature. Assemble as a side salad to go with canned fish. Roasted nuts. Unsweetened coconut, freeze dried berries. Heavy cream in those stabilized cartons that don't have to be refrigerated. Soak the berries in some appropriate alcohol (assuming you can drink). Whip the cream and fold in coconut and/or berries for a sweet treat. I'll think about some more. PP -- "What you fail to understand is that criticising established authority by means of argument and evidence is a crucial aspect of how science works." - Chris Malcolm |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Feedback: T2 emergency pantry | Diabetic | |||
Need recommendations for T2 Emergency Pantry | Diabetic | |||
Need recommendations for T2 Emergency Pantry | Diabetic | |||
What Do You Put in Your Pantry? | General Cooking |