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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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"Nick Cramer" > wrote in message
... > Robert Miles > wrote: >> On Tuesday, March 5, 2013 12:00:52 AM UTC-6, Todd wrote: >> [snip]> Any tricks to make eggs taste good or differently? > >> One of my neighbors puts soy sauce on them. I crumble up bacon and put >> that on my scrambled eggs. >> >> Have you thought of devilled eggs? How about omelets? > > I like my eggs sunnyside up, with the white denatured and the yolk liquid. > Served on a patty of hash brown potatoes, with a couple of pork sausages > and some Sriracha sauce. Heaven! > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://semperfifund.org https://www.woundedwarriorproject.org/ > http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ > http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ > Hi Nick, I like mine over easy, I like turkey Sausage...tastes pretty close to the real thing, and I don't have to hear hubby complain about fatty sausage(He's not into fatty things to much) I might have a few tater tots under my eggs, to ![]() omelet with chopped ham, onion and cheese. I also add a bit of onion powder ....seems to perk up the eggs...I top the omelet with a tsp of no sugar apricot jam...really yummy ![]() |
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