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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Hi All,
Had ~ 1-1/4 cups of cabbage for breakfast (contains a slight amount of onyawn and a bit of bacon). And a cup of my 99:99 chicken broth. 1/2 hr later did some exercise (jogging). Hit 179 mg/dL a half hour later. Yikes! Two Cinnulins, two Mulberries, and two hours later back down to 120 mg/dL. *¡Ay, caramba!* Seems to me I am eating the wrong thing for breakfast. (And maybe I am jogging at the wrong time.) What do you non-insulin T2's eat for breakfast? (I have developed a distaste for ["my"] eggs. Rats!) Many thanks, -T |
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