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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Todd" > wrote in message ... > On 01/28/2013 03:25 AM, Julie Bove wrote: >> How often do you eat them? I have several jars that I bought but I >> rarely >> think to eat them. And while they used to be commonly put on your plate >> when you ordered a burger or sandwich in a restaurant, they rarely are >> here >> any more. So once I can stop writing down my food intake for the day, >> I'm >> going to make more of an effort to eat them. But right now eating >> anything >> extra is a PITA because there's no room on my paper to write the food >> down. >> >> Used to be that pickles were always on the list of daily menu plans for >> diabetics. Perhaps because they are fat free and low in calories. But I >> rarely see anyone eating them now. > > Hi Julie, > > I use Raley's Full circle Organic Dill pickles in my > lunches. The Vinegar is a bit strong. So they take a > bit to eat. Allows the rest of my lunch to catch up > with me. Love them with a bite of cheese. I try not > to eat them at home so I won't get tired of them. > > I also LOVE Trader Joe's Organic Dill sandwich slices > on my Cave Man sandwiches. (Sub lettuce for bread.) > These pickles are sliced long ways, so they are > quick to make up a sandwich. > > I think one of the main problem with Cave Man cooking > is the lack of variety. Can't eat the same things over > and over. > > -T Sorry, I don't know what Cave Man cooking is. But I do tend to eat the same things over and over. |
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