I eat bread n butter cucumbers most days. Hand-sized rye crackers spread
with cottage cheese and topped with tomato, FGBP and the cucumbers.
Addicted to it

"Julie Bove" > wrote in message
...
> How often do you eat them? I have several jars that I bought but I
> rarely think to eat them. And while they used to be commonly put on
> your plate when you ordered a burger or sandwich in a restaurant, they
> rarely are here any more. So once I can stop writing down my food
> intake for the day, I'm going to make more of an effort to eat them.
> But right now eating anything extra is a PITA because there's no room
> on my paper to write the food down.
>
> Used to be that pickles were always on the list of daily menu plans
> for diabetics. Perhaps because they are fat free and low in calories.
> But I rarely see anyone eating them now.
>