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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I think I'm having the perfect storm of oddness going on with my BG.
I am putting it in the food group because its food related in that I think there's three issues. one is a hormonal making me sensitive the other is two trusted food products let me down. so the combo made my bg the highest its ever been in years. what made me mad was I'm a routine eater..I eat pretty much the exact same meals every day so unless I am sick my bg is always the same. about 83-93 last week it was yo-yoing as high as 200 it was crazy and I had zero idea why so I went thru ever food I was eating and found those meatballs spiked not only me but my wife who isn't a diabetic so I figured that solved that.. but I was still getting highs and lows and eating next to zero carbs it made zero sense I got so desperate I was eating just plain chicken breast and boiled eggs to figure it out and I was still spiking. then I realized it was my coffee! so I removed the splenda...still a spike..removed the splash heavy cream..spike...so it was spiking me bad just black. weirdest thing ever! so I think maybe now caffeine spikes me..so I took a caffeine tablet..nothing...I tried instant coffee nothing...tried a different brand..nothing..tried that coffee again black..spike! this was aldis brand copy of dunkin doughnuts coffee.. it seems that if I think on it Kona never bothers me at all..but Arabica does..don't know why maybe the pesticides used on those farms? but now that I stopped drinking it I'm back to normal anyhoo was weird KROM |
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