This is for 6 servings. I figure if you use a low Sodium Chicken Broth it
would lower the sodium numbers a bit. Or if you make homemade broth you can
adjust the sodium to your liking.This is by my Master Cook program.
Per Serving :
408 Calories;
28g Fat (62.7% calories from fat);
21g Protein;
17g Carbohydrate;
2g Dietary Fiber;
98mg Cholesterol;
1001mg Sodium.

Exchanges:
1/2 Grain(Starch);
2 1/2 Lean Meat;
1 Vegetable;
4 Fat.