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Favorite vegetable?
On 10/12/2011 5:00 PM, W. Baker wrote:
> Tiger > wrote: > : the inner parts of the celery are very nice > > : the outer parts are very good for cooking in stoup LOL > > : kate > > I guess "stoup" is eithboth soup and stew:-) Ingenious work. I wish I had > thought of it. I just couldn't resist, as it really is a good idea. > > Wendy-who lives in a mistyped glass house Wendy, i typically start off with a HUGE pot of broth stock by time i go 'oh, this would be good' i end up with............. well, it started as soup but is sorta thicker now and i have no more broth, but i'm not going to add dumplings (whimper, i love dumplings, i would eat them ALL) so, i make Stoup and everyone who has had my Stoup comes back the next day for another round TG the huge stock pot contains enough for 2 LARGE bowls for 5 people for 2 nights LOL recipe? it's the 'clean the fridge out' recipe i'm glad i love soup/stoup and i don't thicken the broth to a gravy, so i can't call it stew.......... the contents thicken the stoup for me kate |
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