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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Julie Bove" > wrote in message ... > > "Tiger Lily" > wrote in message > ... >> On 9/21/2011 3:07 PM, Julie Bove wrote: >>> "Tiger > wrote in message >>> ... >>>> ditto, Lee >>>> >>>> i would compare it to HP sauce mixed with ketchup ![]() >>>> >>>> kate >>>> >>> >>> I don't even know what HP sauce is. >>> >>> >> >> Oh, i see........ this is only a Cdn & the UK product >> >> http://en.wikipedia.org/wiki/HP_Sauce >> >> kate > > Ah, okay. I have frequently read of brown sauce but wasn't really > sure what it was. I have seen recipes in old cookbooks but they > really do vary a lot as to what is in them and they never say what to > use it on. I used to have it a lot, it was one of the allowed sauces along with Worcestershire sauces at Weight Watchers. I had it on steak, sausages, chops, meatballs/rissoles - anything red really. |
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