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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Peppermint Patootie" > wrote in message news ![]() > In article >, > "Julie Bove" > wrote: > >> So what do you eat when you have diarrhea? Assuming you normally eat >> low >> carb . >> >> Thanks! > > When I'm gut sick like that I throw low-carb out the window because I > can't tolerate most of the low-carb foods. I go for plain boiled > white > rice until I feel like something more. Last digestive virus I had I > think I ate plain white rice and drank ginger ale for three days. Of > course it was tiny bits at a time to start, and by the time I could > eat > more I was cooking the rice in chicken stock, then adding bits of > cooked > chicken. > > I hope she feels betters soon! Whenever I had stomach bugs in the past my bg would soar just like it did with sinus infection. So it didn't really matter whether my first foods were carb or not. I go for toast and vegemite (white bread as fibre can be very irritating to an inflamed gut) as a first food generally. Those small containers of KFC potato and gravy have always stayed down well too. Or should I say gravy and potato, little potato in them. |
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