"Storrmmee" > wrote in message
...
> this is one of those times when less is more, Lee
> "W. Baker" > wrote in message
> ...
>> Janet > wrote:
>> : haleymcadams1 wrote:
>> : > That's really good to hear, Julie! All in all I think you did have
>> fun
>> : > with your family. With the foods you mentioned, I definitely have a
>> : > special cravings for deviled eggs which I really like to know how to
>> : > prepare those. In some cases, people do differ their tastes in foods.
>> : > Sometimes you are kind of finding the right taste which I think
>> : > happened to you guys.
>>
>> : I love deviled eggs. I think most people do. When I bring them to
>> potlucks,
>> : they always vanish like dew before the sun. I have a recipe somwhere
>> for
>> : fancy ones with a pate filling, but I really prefer the old-fashioned
>> kind,
>> : especially when well made. (Meaning the filling has to be whipped
>> smooth,
>> : and no sweet additives such as relish. )
>> but lways wither mustard or coleman's mustard powder in judicious
>> amounts., a littls mayo , salt and pepper and that's about it for me.
>>
>> Wendy

I like mayo, mustard, and dillweed.

Cheri

"Cheri" > wrote in message
...
> I like mayo, mustard, and dillweed.
>

I've never tried them with dill, fresh I presume?

Fresh dill with butter and lemon is how I like my fish served.

"Ozgirl" > wrote in message
...
>
>
> "Cheri" > wrote in message
> ...
>> I like mayo, mustard, and dillweed.
>>
>
> I've never tried them with dill, fresh I presume?
>
> Fresh dill with butter and lemon is how I like my fish served.


No, I just use the dried dill. I usually have fresh basil,sage, and garlic
grass growing, but not dill.

Cheri