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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Tonight's dinner
Ozgirl > wrote:
: SO soda bread and sourdough bread are one and the same? No. sourdough uses a yeast that is kept alive in a flour/water mixture from baking to baking. It has a sour flavor, hence the name. soda bred uses the combo of baking powder and the bacteria in buttermilk to raise it. Wendy : "Cheri" > wrote in message : ... : > : > "Storrmmee" > wrote in message : > ... : >> soda bread recipe? you can email as i am sure it doesn't fit low : >> carb, or diabetic, Lee : > : > It's really simple and delicious. It's not low carb, but I won't be : > eating any of it, so will just go ahead and post it...it gets really : > crusty on the outside, and dense and moist on the inside. : > : > 4 cups all-purpose flour : > 1 teaspoon baking soda : > 1 teaspoon salt : > 1 to 1 1/2 cups buttermilk : > : > Cooking Directions : > : > Preheat the oven to 425 degrees Fahrenheit. Sift the flour, soda and : > salt : > together into a deep mixing bowl. Gradually add 1 cup of buttermilk, : > mixing with : > a large spoon until the dough is firm enough to be gathered into a : > large ball. : > If the dough crumbles, add some more of the buttermilk, a tablespoon : > at a time, : > until the particles adhere. : > : > Place the dough on a lightly floured board, and pat and shape it into : > a flat : > circular loaf about 8 inches in diameter and 1 1/2 inches thick. Set : > the loaf on : > a floured baking sheet. With the tip of a small knife, cut a 1/2 inch : > deep cross : > into the dough, dividing the top of the loaf into quarters. : > : > Bake the bread in the middle of the oven for about 45 minutes, or : > until the top : > is golden brown. Remove from the oven and wrap in a clean cloth and : > let cool on : > a wire rack for about 20 minutes. : > : > : > : > |
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