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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Julie Bove" > wrote in message ... > > "Ozgirl" > wrote in message > ... >> >> >> "Julie Bove" > wrote in message >> ... >> >>> Hmmm... Perhaps it is just because we didn't have it much when I was >>> growing up. When we did, it was always a big deal. Oooh! Daddy is >>> cooking. We only ever had hamburgers. Perhaps hot dogs. I don't >>> remember. I would never eat hot dogs so if they were served, I ignored >>> them. >> >> I wouldn't even arc up the barbie for hamburgers and hot dogs. I love >> steak, chops, chicken kebabs and prawns best on the barbie. Sausages too. > > --- > > I did eat steak as a child. Quit eating it at probably about age 12. I > don't think we had it at home too often. Mainly in a restaurant. Never > had a kebab. My mom made pork chops on occasion but she did them with > Shake and Bake (yuck!). Nobody in the family ate prawns but my dad and he > was very picky about them. > > > When I was growing up grilled steak was always Porterhouse or T-bone.1.5 or 2 inches thick. When Wayne and I started going steady (I was 14) my Mother invited him over for BBQ steak. He didn't even know what kind of steak we had. To him steak was round steak that was cooked in the oven on slow heat for a while. There were ten people in his family...I'm sure round steak was all they could afford. Wayne likes all cuts of steak now ![]() chicken bell pepper onion and pineapple kabob...it was a hit here ![]() Sometimes I would cook a roast on the BBQ wrapped in foil with a beer marinade. I would make a potato, carrot and onion packet. |
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