Hi,

I have a lot of green tomatoes & want to make chutney. Can I make chutney
with artificial sweetner rather than sugar ?

Thanks

K

"dido22" > wrote in message ...
| Hi,
|
| I have a lot of green tomatoes & want to make chutney. Can I make chutney
| with artificial sweetner rather than sugar ?
|
| Thanks
|
| K

Sure, here is a listing of quite a few of them. Good luck.
http://www.dlife.com/diabetes/diabet...eyword=chutney

pavane

pavane > wrote:

: "dido22" > wrote in message ...
: | Hi,
: |
: | I have a lot of green tomatoes & want to make chutney. Can I make chutney
: | with artificial sweetner rather than sugar ?
: |
: | Thanks
: |
: | K

: Sure, here is a listing of quite a few of them. Good luck.
: http://www.dlife.com/diabetes/diabet...eyword=chutney

: pavane



I would just warn you that without sugar it may be more suseptible to
mold and spoiling, so be careful to keep it frozen or at least
refrigerated after opening. I have this problem with the no-sugar adaded
jams that I make so I make them in smaller jars and refrigerate after
opening.

Wendy

W. Baker wrote:
> pavane > wrote:
>
> : "dido22" > wrote in message ...
> : | Hi,
> : |
> : | I have a lot of green tomatoes & want to make chutney. Can I make chutney
> : | with artificial sweetner rather than sugar ?
> : |
> : | Thanks
> : |
> : | K
>
> : Sure, here is a listing of quite a few of them. Good luck.
> : http://www.dlife.com/diabetes/diabet...eyword=chutney
>
> : pavane
>
>
>
> I would just warn you that without sugar it may be more suseptible to
> mold and spoiling, so be careful to keep it frozen or at least
> refrigerated after opening. I have this problem with the no-sugar adaded
> jams that I make so I make them in smaller jars and refrigerate after
> opening.
>
> Wendy

those containers that philidelphia cream cheese comes in are perfect for
freezer jam/etc

keep the batch size small as freezer jams/etc don't last very long once
opened