W. Baker wrote:
> pavane > wrote:
>
> : "dido22" > wrote in message ...
> : | Hi,
> : |
> : | I have a lot of green tomatoes & want to make chutney. Can I make chutney
> : | with artificial sweetner rather than sugar ?
> : |
> : | Thanks
> : |
> : | K
>
> : Sure, here is a listing of quite a few of them. Good luck.
> : http://www.dlife.com/diabetes/diabet...eyword=chutney
>
> : pavane
>
>
>
> I would just warn you that without sugar it may be more suseptible to
> mold and spoiling, so be careful to keep it frozen or at least
> refrigerated after opening. I have this problem with the no-sugar adaded
> jams that I make so I make them in smaller jars and refrigerate after
> opening.
>
> Wendy

those containers that philidelphia cream cheese comes in are perfect for
freezer jam/etc

keep the batch size small as freezer jams/etc don't last very long once
opened