Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Old 09-07-2009, 03:27 AM posted to alt.food.diabetic
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Default Hypo and food

Last night, I felt sweaty, shaky and lousy. Checked my BG. 59. Had a dozen
Town House crackers, then Jun got home, pan fried me 1/2 a potato and 1/4
pound of steak, charred blood rare. One hour PP BG 115. Took a nap.

Tonight BG 77. Had 1/2 cup of spaghetti with chicken cacciatore, meatballs
and grated parmesan. 1/2 cup of blueberries for dessert.
One hour PP BG 113.

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Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
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Old 09-07-2009, 09:15 AM posted to alt.food.diabetic
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Default Hypo and food

if your eating that much carbs your probably taxing your insulin receptors.

i know as a type two i can eat somthing carby like say a piece of cake and
it wont effect my ng much then my insulin response kicks in big time and im
flooded with it so i crash really low...then my liver dumps and i go high
hten low then high over and over the roller coaster.

to avoid that i simple avoid the carbs that would start it.

KROM

"Nick Cramer" wrote in message
...
Last night, I felt sweaty, shaky and lousy. Checked my BG. 59. Had a dozen
Town House crackers, then Jun got home, pan fried me 1/2 a potato and 1/4
pound of steak, charred blood rare. One hour PP BG 115. Took a nap.

Tonight BG 77. Had 1/2 cup of spaghetti with chicken cacciatore, meatballs
and grated parmesan. 1/2 cup of blueberries for dessert.
One hour PP BG 113.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061





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