Last night, I felt sweaty, shaky and lousy. Checked my BG. 59. Had a dozen
Town House crackers, then Jun got home, pan fried me 1/2 a potato and 1/4
pound of steak, charred blood rare. One hour PP BG 115. Took a nap.

Tonight BG 77. Had 1/2 cup of spaghetti with chicken cacciatore, meatballs
and grated parmesan. 1/2 cup of blueberries for dessert.
One hour PP BG 113.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

if your eating that much carbs your probably taxing your insulin receptors.

i know as a type two i can eat somthing carby like say a piece of cake and
it wont effect my ng much then my insulin response kicks in big time and im
flooded with it so i crash really low...then my liver dumps and i go high
hten low then high over and over the roller coaster.

to avoid that i simple avoid the carbs that would start it.

KROM

"Nick Cramer" > wrote in message
...
> Last night, I felt sweaty, shaky and lousy. Checked my BG. 59. Had a dozen
> Town House crackers, then Jun got home, pan fried me 1/2 a potato and 1/4
> pound of steak, charred blood rare. One hour PP BG 115. Took a nap.
>
> Tonight BG 77. Had 1/2 cup of spaghetti with chicken cacciatore, meatballs
> and grated parmesan. 1/2 cup of blueberries for dessert.
> One hour PP BG 113.
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
> Support Our Troops: http://anymarine.com/ You are not forgotten.
> Thanks ! ! ~Semper Fi~ USMC 1365061