Hey I have a FEW dumb questions. My Mom just the word to cut back her
starches since her blood sugar is getting high. She hasn't been told she's
diabetic but I thought someone could answer a few questions.

First are dried beans bad? She like to makes lasagna with smashed Pinto
beans, ricotta cheese, cheddar cheese and the usual tomotoe sauces.. no
meat. But I was looking at the beans in stores in cans ( she likes dried
though) and they had carb counts of like 30.

What about bread. If she eats a sandwich is that bad?

Thanks